Scrambled eggs with chanterelles
jajecznica z kurkami
PLN 35≈ €7.93
Caffee&Bistro Galeria Sztuki · Warsaw
Nutrition
- Protein21%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple breakfast dish consisting of eggs whisked and cooked in a pan, typically combined with sautéed chanterelle mushrooms.
- Cuisine
- Polish
Typical ingredients
- eggs
- chanterelles
- butter
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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