Pork chop on the bone
Schab z kością
PLN 56≈ €12.69
Caffee&Bistro Galeria Sztuki · Warsaw · ok. 400g
Pork chop on the bone served with roasted potatoes and mizeria.
Nutrition
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bone-in pork loin chop served with roasted potatoes and a traditional cucumber salad known as mizeria.
- Cuisine
- Polish
Typical ingredients
- pork chop
- potatoes
- cucumber
- sour cream
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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