Eggs Turkish style
Jajka po Turecku
PLN 24≈ €5.44
Caffee&Bistro Galeria Sztuki · Warsaw
Two poached eggs with Greek yogurt, garlic, parsley, bread and butter.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served over a base of seasoned Greek yogurt with garlic and parsley, accompanied by bread.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- greek yogurt
- garlic
- parsley
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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