With millet and Korycin cheese
Z kaszą jaglaną i serem korycińskim
PLN 39≈ €8.84
Caffee&Bistro Galeria Sztuki · Warsaw · 7szt.
Seven pieces of pierogi with millet, Korycin cheese and sour cream.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Polish dumplings filled with cooked millet and regional Korycin cheese, typically served with sour cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- millet
- korycin cheese
- sour cream
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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