Scrambled eggs

Jajecznica

PLN 20≈ €4.53PLN 27≈ €6.12

Caffee&Bistro Galeria Sztuki · Warsaw

Scrambled eggs made from three eggs served with arugula, bread and butter.

Nutrition

≈ 290 kcal± 30% · per portion of about 166 g

Protein21 g
28%
Fat22 g
70%
Carbohydrates1.4 g
2%

of which saturates: 9.7 g
of which sugars: 1.4 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 149%
Vitamin A 50%
Vitamin D 49%
Folate 43%
Zinc 20%
Iron 19%
Vitamin E 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Classic scrambled eggs served with fresh arugula, bread, and butter.

Cuisine: null

Typical ingredients

eggs
arugula
bread
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Scrambled eggs: where else to eat it Back to the menu of Caffee&Bistro Galeria Sztuki