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Scrambled eggs

Scrambled eggs: what it is and where to eat it

Scrambled Eggs

Eggs that have been stirred while being cooked in a pan with butter or milk to achieve a soft, creamy texture.

96 restaurants on Tastavo serve it

Typical ingredients

  • eggs
  • butter
  • milk

History of the dish

scrambled eggs
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Read more

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Dubai

Bratislava · Prices in Bratislava

Madrid

Rotterdam

Milan

Geneva

Athens

Brno

Kraków

  • Sempre Jajecznica (z 3 jaj)PLN 25
  • Restauracja Pod Smoczą Jamą Jajecznica do wyboru: na maśle, z boczkiem, z kiełbasą – Scrambled eggs with: bacon or sausage or butterPLN 20

Poznań

Amsterdam

Dresden

Aarhus

Ibiza

Ghent

Marseille

Cologne

Brussels

Tallinn

Rome

Düsseldorf

Stockholm

Copenhagen

Lyon

Split

Sofia

Warsaw

Prague

  • Venue Míchaná vejce (možné také bezlepková varianta)CZK 239

Gothenburg

Cluj-Napoca

Santorini

Florence

Palermo

Benidorm

Basel

Dublin

Las Palmas

Palma

Granada

Alicante

Rhodes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.