Turkuaz Brasserie

Avocado served on toast.

Scrambled eggs served on toast.

Peppers and tomato prepared pan style, served with homemade bread.

Peppers and tomato prepared pan style.

Scrambled eggs with tomatoes served with bread or toast.

Scrambled eggs with tomatoes served with bread or toast.

Apple, fig, peach, and honey.

Strawberry, blueberry, and acai.

Spinach, apple, avocado, wheat grass, kime, and spirulina.

Gold caviar with lemon juice.

Grilled eggplant with tomato sauce.

Couscous with olive oil, tomato, and parsley.

Vine leaves stuffed with rice and herbs.

Pureed stuffed peppers and aubergine.

Vine leaves stuffed with rice and herbs.

Pasta with tomato sauce.

Meat dish topped with bechamel sauce and rice.

Lamb shanks served with rice and salad.

Lamb skewers served with rice and salad.

Pan fried garlic prawns served with rice.