
Nutrition
≈ 250 kcal± 30% · per portion of about 213 g
- Protein5.5 g
- Fat22 g
- Carbohydrates7.6 g
- of which saturates
- 10 g
- of which sugars
- 7.6 g
- Fibre
- 1.7 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Calcium 23%
- Vitamin B12 22%
- Vitamin A 19%
- Potassium 17%
- Vitamin E 16%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional yogurt-based dip mixed with cucumber, garlic, and mint.
- Cuisine
- Greek
- Origin
- Greece, ancient
Typical ingredients
- yogurt
- cucumber
- mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
TZATZIKI: where else to eat it Back to the menu of Turkuaz Brasserie