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Original · Greek

Mayor Bar Restaurant

Athens · Café & bakery · €€€ · 56 dishes · €3 – €40 · Vegetarian-friendly

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What to order here

  • ACAI BOWL

    €12

    Açai puree with chia seeds, seasonal fruit, granola, and maple syrup.

  • MORNING BOWL

    €10

    Yogurt with avocado, berries, apple, granola, and caramelized almonds.

  • BANANA BOWL

    €10

    Yogurt with banana, cranberries, chia seeds, granola, and maple syrup.

  • SALTY PANCAKES

    €10

    Crispy pancakes served with bacon, maple syrup, and spring onion.

  • YOGURT

    €8

    Yogurt with seasonal fruit, honey, granola, and cranberries.

  • CHOCOLATE PANCAKES

    €12

    Pancakes with chocolate, biscuit, and banana.

  • PROTEIN EGG WHITE

    €11

    Egg whites with mushrooms, spinach, dill, avocado, rocket, and toast.

  • FRIED EGGS

    €10

    Fried eggs with graviera cheese, cherry tomatoes, and toast.

  • SCRAMBLED EGGS

    €10

    Scrambled eggs served with cherry tomatoes and sourdough bread.

  • AVOCADO TOAST

    €12

    Fried egg with avocado cream, cream cheese, and sourdough bread.

  • BENEDICT

    €12

    Poached egg on a muffin with hollandaise sauce.

  • SALMON BENEDICT

    €13

    Poached egg and salmon on a muffin with cream cheese and hollandaise sauce.

  • OMELETTE

    €10

    Omelette with feta, turkey, and cherry tomatoes, served with toast.

  • BREAD & DIP

    €5

    Handmade focaccia served with butter and kefir.

  • ΣΟΥΠΑ ΗΜΕΡΑΣ

    €9

Snack Menu

  • SMASHED BURGER

    €14

    Smashed burger with cheddar, mayonnaise, pickles, and fried potatoes.

  • SALMON CLUB

    €14

    Smoked salmon with avocado, cucumber, lettuce, and mayonnaise.

  • SALMON

    €10

    Smoked salmon on sourdough bread with cucumber and dill mascarpone.

  • CHICKEN BURGER

    €15

    Chicken thigh burger with coleslaw, spicy mayonnaise, pickles, and cucumber.

  • TOAST

    €5

    Toast with ham and edam cheese.

  • CLUB SANDWICH

    €14

    Club sandwich with edam, ham, bacon, tomato, lettuce, and mayonnaise.

  • CHICKEN PARMESAN

    €9

    Chicken breast served with fried potatoes.

  • MORTADELLA

    €9

    Sourdough bread with chicken breast, tomato, pepper, and romesco sauce.

  • TURKEY

    €9

    Sourdough bread with mortadella, graviera, tomato, and mayonnaise.

Pizza Station

  • FUNGHI

    €18

    White sauce with mozzarella, assorted mushrooms, and fresh truffle.

  • PISTACHIO

    €17

    White sauce with mozzarella, burrata, mortadella, and pistachio.

  • DIAVOLA

    €15

    Pizza with fresh mozzarella, spicy spianata, and tomato.

  • PROSCIUTTO

    €17

    Pizza with fresh mozzarella, parmesan, San Daniele prosciutto, and rocket.

  • MARGHERITA

    €14

    Pizza with fresh mozzarella, tomato sauce, and basil leaves.

Raw Bar

  • BEEF CARPACCIO

    €24

    Beef carpaccio with parmesan, fresh truffle, pickles, and lime.

  • FISH CARPACCIO

    €24

    Swordfish carpaccio with pickles, seafood dressing, and shichimi pepper.

  • CEVICHE

    €24

    Swordfish ceviche with avocado, tomato, chili, and shrimp dressing.

  • SALMON

    €17

    Salmon gravlax with pickles, beetroot, celery, kefir, and hazelnut sauce.

Starters

  • ΜΕΛΙΤΖΑΝΑ

    €14

    Miso eggplant with organic salad and pumpkin seeds.

  • ΛΟΥΚΟΥΜΑΔΕΣ

    €14

    Loukoumades with cheese, honey, and black sesame.

  • MEATBALLS

    €14

    Meatballs in tomato sauce with parmesan.

  • MANITAPIA

    €16

    Mushrooms with mushroom ragu, pumpkin seeds, Brussels sprouts, graviera cream, and miso.

  • ΣΠΑΝΑΚΟΠΙΤΑ

    €13

    Spanakopita with spinach, dill, cream cheese, onion, and lemon.

Salads

  • GREEK AROMA

    €14

    Salad with cherry tomatoes, tomato, cucumber, pepper, onion, capers, and galomyzitha cheese.

  • GREEN

    €14

    Organic salad with seasonal fruit, Naxos graviera, and fruit vinaigrette.

  • ΑΘΗΝΑΪΚΗ

    €20

    Swordfish with baby potatoes, pickles, celery, green beans, and herbs.

  • BURRATA

    €16

    Burrata with cherry tomatoes, capuris, balsamic, and basil oil.

  • CHICKEN

    €15

    Chicken fillet salad with baby gems, parmesan, bacon, croutons, and parmesan dressing.

Pasta & Risotto

  • CARBONARA

    €15

    Carbonara with egg, guanciale, parmesan, and black pepper.

  • GNOCCHI

    €16

    Gnocchi with cheese cream, spinach, and lemon marmalade.

  • BUCATINI BOLOGNAISE

    €20

    Bucatini with black Angus minced meat, cheese cream, and parmesan.

  • MUSHROOM RISOTTO

    €19

    Mushroom risotto with seasonal mushrooms, parmesan, and fresh truffle.

  • SHRIMP E PEPE

    €24

    Spaghetti with shrimp tartar, peppery cheese sauce.

  • ΚΡΙΘΑΡΟΤΟ ΓΑΡΙΔΑΣ

    €24

    Orzo with shrimp bisque and fennel.

Deƒerts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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