SALMON

€17

Mayor Bar Restaurant · Athens

Salmon gravlax with pickles, beetroot, celery, kefir, and hazelnut sauce.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein22%
22%
Fat64%
64%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured salmon prepared in the gravlax style, served with pickles, beetroot, celery, kefir, and hazelnut sauce.

Cuisine: Scandinavian
Origin: Scandinavia

Typical ingredients

salmon
pickles
beetroot
celery
kefir
hazelnut

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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