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ΣΠΑΝΑΚΟΠΙΤΑ

ΣΠΑΝΑΚΟΠΙΤΑ

€13

Mayor Bar Restaurant · Athens

Spanakopita with spinach, dill, cream cheese, onion, and lemon.

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein11%
    11%
  • Fat55%
    55%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory Greek pastry pie consisting of layers of phyllo dough filled with a mixture of spinach and feta cheese.

Cuisine
Greek

Typical ingredients

  • phyllo pastry
  • spinach
  • feta cheese
  • onion
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Balkans

spanakopita
© Alpha · CC BY-SA 2.0 · Wikimedia Commons
Origin
Balkans
Read more

Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.

Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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ΣΠΑΝΑΚΟΠΙΤΑ: where else to eat it Back to the menu of Mayor Bar Restaurant