Spanakopita: what it is and where to eat it
A savory Greek pastry made with layers of phyllo dough filled with a mixture of spinach and feta cheese. It is typically baked until crispy and served with a side salad.
21 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- phyllo pastry
- spinach
- feta cheese
- onion
- olive oil
History of the dish
Balkans
- Origin
- Balkans
Read more
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
Where to eat it
Dubai
- Babiole Dubai Spanakopita (V, D)AED 95
- Son of a FishAED 75
Athens
- Arcadia Restaurant Σπανακόπιτα€7.20
- Mayor Bar Restaurant ΣΠΑΝΑΚΟΠΙΤΑ€13
Paphos
- Georges Alain Pâtisserie€4
- Stoa12 Spanakopita – Traditional Spinach Pie€3.20
Vienna
- Art Corner Restaurant€11.80
- Trilogie „Σπανακοπιτα“€9.90
Manchester
- Bouzouki By Night£7.50
London
- Andy's Greek Taverna SPANAKOPITA£6.50
Zurich
- Parea SPANAKOPITACHF 13
Brussels
Rome
- Greco Romano Spanakopita (3,9)€12.50
Copenhagen
- AkropolisDKK 63
Stockholm
- EsperiaSEK 85
Bologna
Montpellier
- Meraki Taverna Spanakópita€11
Leipzig
- Restaurant Filoxenia€6.90
Bruges
- Me Zen Brugge SPANAKOPITA (vegi)€16.50
Rhodes
- Rhodes Gluten Free Spanakopita (traditional spinach pie)€7
Chania
- Rodopou & Beyond Chania Σπανακόπιτα€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.