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Son of a Fish

Dubai · Seafood · €€€ · 61 dishes · AED 32 – AED 950 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–01:00
  • Tuesday12:00–01:00
  • Wednesday12:00–01:00
  • Thursday12:00–01:00
  • Friday12:00–02:00
  • Saturday12:00–02:00
  • Sunday12:00–01:00

What to order here

  • Gillardeau Oysters N°2

    AED 55≈ €13.55
    pcAllergens: SH

  • Fine de Claire Oysters N°3

    AED 40≈ €9.86
    pcAllergens: SH

  • Sea Bream Carpaccio

    AED 95≈ €23.41
    • Cereals containing gluten
    • Nuts
    Allergens: G, N

  • Greek-Style Prawn Tartare

    AED 120≈ €29.57
    Allergens: SH

  • Octopus Carpaccio

    AED 90≈ €22.17
    Allergens: SH

  • Beef Tartare

    AED 115≈ €28.33
    • Cereals containing gluten
    Allergens: G

  • Tuna Carpaccio

    AED 120≈ €29.57
    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Seafood Platter

    AED 650≈ €160

  • Carpaccio from the Fish Market

    MP

  • Clam Vongole with Bottarga

    AED 145≈ €35.72
    • Cereals containing gluten
    • Milk
    Allergens: D, G, SH

  • Lobster Orzo (for two)

    AED 420≈ €103
    • Cereals containing gluten
    • Milk
    Allergens: D, G, SH

  • Greek Tagliatelle

    AED 165≈ €40.65
    • Cereals containing gluten
    • Milk
    Allergens: D, G, SH

  • Langoustine Risotto

    AED 275≈ €67.75

    Grilled langoustine served with squid ink risotto and tomato.

    • Milk
    Allergens: D, SH

  • Fasolakia Lathera with Tuna

    AED 225≈ €55.43

  • Slow-Cooked Lamb Shoulder

    AED 365≈ €89.93
    • Milk
    • Nuts
    Allergens: D, N

  • Mixed Grill Souvlaki

    AED 345≈ €85.00
    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Josper-Grilled Tomahawk

    AED 950≈ €234
    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: D, E, G

  • Char-Grilled Tenderloin

    AED 295≈ €72.68

    300g Australian tenderloin served with truffle sauce.

    • Milk
    Allergens: D

  • Moussaka

    AED 120≈ €29.57

    Layers of aubergine, potato, and beef topped with béchamel sauce.

    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Selection of Dips & Spreads

    AED 90≈ €22.17

    A selection of dips and spreads served with warm baked pita.

  • Tarama

    AED 45≈ €11.09

    Cod roe prepared with lemon and olive oil.

    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Tzatziki

    AED 35≈ €8.62

    Yoghurt mixed with cucumber, garlic, and oregano.

    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Smoky Aubergine

    AED 40≈ €9.86

    Roasted aubergine with tomatoes, walnuts, and basil.

    • Cereals containing gluten
    • Nuts
    Allergens: G, N

  • Tyrokafteri

    AED 42≈ €10.35

    Whipped feta with roasted red pepper.

    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Greek Salad

    AED 85≈ €20.94

    Salad of tomato, cucumber, olives, feta, onion, and capers.

    • Milk
    Allergens: D

  • Prawn Salad

    AED 95≈ €23.41
    • Milk
    Allergens: D, SH

  • Santorini Salad

    AED 75≈ €18.48
    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • King Crab Salad

    AED 125≈ €30.80
    • Milk
    Allergens: D, SH, SE

  • Zucchini Tiganito

    AED 65≈ €16.01

    Fried zucchini served with tzatziki.

    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: D, E, G

  • Prawn Saganaki

    AED 95≈ €23.41
    • Cereals containing gluten
    • Milk
    Allergens: D, G, SH

  • Calamari Tiganito

    AED 65≈ €16.01

    Fried calamari served with tartare sauce.

    • Cereals containing gluten
    • Eggs
    Allergens: E, G, SH

  • Pan-Seared Red Mullet

    AED 175≈ €43.12
    • Cereals containing gluten
    Allergens: G

  • Grilled Calamari

    AED 120≈ €29.57

    Grilled calamari with spinach, feta, and sauce vierge.

    • Milk
    Allergens: D, SH

  • Grilled Octopus

    AED 115≈ €28.33

    Grilled octopus served with fennel salad.

    • Milk
    Allergens: D, SH

  • Spanakopita

    AED 75≈ €18.48

    Spinach and feta pie in crispy filo pastry.

    • Cereals containing gluten
    • Milk
    • Nuts
    Allergens: D, G, N

  • Tyropita

    AED 85≈ €20.94
    • Cereals containing gluten
    • Milk
    • Nuts
    Allergens: D, G, N, SE

  • Mussels

    AED 95≈ €23.41

    Mussels cooked in white wine and garlic.

    • Cereals containing gluten
    Allergens: G, SH

  • Baked Feta

    AED 70≈ €17.25
    • Milk
    • Nuts
    Allergens: D, N, SE

  • Beef Kunafa

    AED 145≈ €35.72
    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Hamour

    AED 32≈ €7.88
    100gr

  • Sultan Ibrahim

    AED 40≈ €9.86
    100gr

  • King Fish

    AED 35≈ €8.62
    100gr

  • Seabream

    AED 35≈ €8.62
    100gr

  • Seabass

    AED 45≈ €11.09
    100gr

  • Fagri

    AED 80≈ €19.71
    100gr

  • Dentex

    AED 85≈ €20.94
    100gr

  • U10 Tiger Prawn

    AED 50≈ €12.32
    pc

  • French Fries

    AED 40≈ €9.86

    French fries seasoned with oregano.

    • Cereals containing gluten
    Allergens: G

  • Grilled Artichokes

    AED 65≈ €16.01

    Grilled artichokes with tomato relish, sauce vierge, and walnuts.

    • Nuts
    Allergens: N

  • Asparagus

    AED 45≈ €11.09

    Asparagus served with lemon dressing.

  • Baked Potatoes

    AED 55≈ €13.55

    Baked potatoes with lemon oil and oregano.

  • Broccolini

    AED 50≈ €12.32

    Broccolini with lemon, chilli, and olive oil.

Starter

  • Crispy Cheese Saganaki

    • Milk
    • Nuts
    Allergens: D, N, SE

  • Greek-Style Prawn Tartare

    Prawn tartare with avocado and Mediterranean herbs.

    Allergens: SH

  • Santorini Salad

    • Cereals containing gluten
    • Milk
    Allergens: D, G

  • Moussaka

    Layers of aubergine, potato, and beef with béchamel sauce.

    • Cereals containing gluten
    • Milk
    Allergens: D, G

Main

Side

  • Broccoli

    Broccoli with lemon, chilli, and olive oil.

  • French Fries

    French fries seasoned with oregano.

    • Cereals containing gluten
    Allergens: G

Dessert

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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