Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked fish fillet served with a sauce vierge, which is a mixture of olive oil, lemon juice, and chopped raw vegetables.
- Cuisine
- French (Mediterranean style)
Typical ingredients
- sea bass
- olive oil
- tomato
- lemon juice
- capers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillet: where else to eat it Back to the menu of Son of a Fish