Spanakopita
AED 75≈ €18.48
Son of a Fish · Dubai
Spinach and feta pie in crispy filo pastry.
- Cereals containing gluten
- Milk
- Nuts
Nutrition
- Protein10%
- Fat56%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with layers of thin filo dough filled with spinach and feta.
- Cuisine
- Greek
Typical ingredients
- filo pastry
- spinach
- feta cheese
- onion
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
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