Georges Alain Pâtisserie
Paphos · Vegetarian & vegan · € · 51 dishes · €3.50 – €55 · Vegetarian-friendly
What to order here
No dishes match.
Les Pâtisseries
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Mango viral fruit
€7.50Mango compoté and mousse coated in white chocolate.
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Gluten-free mango entremet with compoté, mousse, genoise biscuit, and glaze. Serves 10 to 12.
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Raspberry compoté and mascarpone mousse with a white chocolate coating.
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Pistachio viral cake
€7.50Pistachio mousse, praliné, and dacquoise biscuit coated in white chocolate.
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Gluten-free pistachio entremet with mousse, praliné, and dacquoise biscuit under a green glaze. Serves 10 to 12.
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Coconut viral fruit
€7.50 -
Fondant au Chocolat
€5.50 -
Chocolate brownie
€5.50Gluten-free dark chocolate and walnut brownie.
Sugar Free
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Moka
€7.50 -
Sugar-free, gluten-free cheesecake with an almond and walnut crust, served with blueberry sauce.
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Sugar-free, gluten-free cheesecake with an almond and walnut crust, served with blueberry sauce. Serves 12.
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Les Profitéroles
€6.50
Viennoiserie
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Croissant au Beurre
€3.50Freshly baked French butter croissant.
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Pain au Chocolat
€3.50French pastry filled with butter and chocolate.
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Tyropita
€4 -
Croissant Salmon
€7.50 -
Croissant with mozzarella, tomato, and basil.
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French croissant roll with cream and raisins.
Ice Creams & Sorbets
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Macaroon ice-cream
€3.50 -
Sugar-free blueberry sorbet made from 100% fruit.
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Sugar-free mango sorbet made from 100% fruit.
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Pistachio ice cream
€3.50Pistachio ice cream made with local milk.
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Raspberry Sorbet
€3.50Homemade raspberry sorbet made from 100% fruit.
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Coconut Sorbet
€3.50Homemade coconut sorbet made from 100% fruit.
Lunch
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Green Salad Bowl
€6.50Green salad with microgreens, cherry tomatoes, and dressing.
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Salade Parisienne
€9.50 -
Salade Niçoise
€9.50 -
Poached eggs with smoked salmon, served with bread and green salad.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.