Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory open-faced tart consisting of a pastry crust filled with a custard of cream, eggs, and bacon.
- Cuisine
- French
Typical ingredients
- pastry dough
- eggs
- cream
- bacon
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.
Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0
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Quiche Lorraine: where else to eat it Back to the menu of Georges Alain Pâtisserie