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Quiche Lorraine

Quiche Lorraine: what it is and where to eat it

A traditional savory tart consisting of a shortcrust pastry filled with a mixture of cream, eggs, and bacon.

23 restaurants on Tastavo serve it

Cuisine
French (Lorraine)

Typical ingredients

  • pastry crust
  • cream
  • eggs
  • bacon
  • emmental cheese

History of the dish

France

quiche
© No Swan So Fine · CC BY-SA 4.0 · Wikimedia Commons
Origin
France
Read more

Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.

Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Amsterdam

Dublin

Alicante

Vienna

Strasbourg

Helsinki

Cologne

Nice

Brussels

Copenhagen

Valencia

Düsseldorf

Basel

Athens

Bucharest

Gothenburg

Paphos

Málaga

Montpellier

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.