Sofina Kok Och Catering

Gingerbread, saffron tozzetti, chocolate pralines and Christmas fudge.

Gingerbread, apple cider, chocolate pralines and Gränna crispbread.

Gingerbread, chocolate-dipped marzipan, saffron tozzetti and chocolate pralines.

Gingerbread, chocolate-dipped marzipan, saffron tozzetti, chocolate pralines and Christmas fudge.

Poke bowl with salmon, coconut rice, kimchi, wakame, edamame, red onion and mango salsa.

Poke bowl with teriyaki chicken, coconut rice, kimchi, wakame, edamame, red onion and mango salsa.

Caesar salad with shrimp, bacon, parmesan, romaine lettuce, tomatoes, red onion, croutons and dressing.

Caesar salad with herb-marinated chicken, bacon, parmesan, romaine lettuce, tomatoes, red onion, croutons and dressing.

Curry salad with chicken, mango salsa, mixed salad, tomatoes, bell pepper, red onion, peanuts and curry dressing.

Creamy Skagen cheesecake on rye bread.

Råraka with vendace roe, pickled red onion, Comté cheese cream and roasted hazelnuts.

Honey-baked goat cheese tarte with serrano ham, pine nuts and cress.

Creamy asparagus soup with vermouth, lemon, shrimp, asparagus and parmesan stick.

Skagen mix topped with vendace roe.

Classic Skagen with cold-smoked salmon on rye bread.

Soup with cod, salmon, shrimp and blue mussels, served with aioli and sourdough roll.

Oven-baked cod loin with Noilly Prat sauce, potato muffins with cheddar and chives, seafood salad and citrus fillets.

Red sole fillet with lobster sauce, lobster, truffle-fried mushrooms, puff pastry and pommes duchesse.

Lobster Wallenbergare with champagne sauce, Västerbotten cheese duchesse, pea salad, spinach and green asparagus.

Meatballs with cream sauce, potato puree, lingonberries as well as peas and carrots with onion.

Chicken breast with garlic gravy, rosemary, honey, potato gratin and tomato-braised vegetables.

Boeuf Bourguignon with red wine, mushrooms, shallots, bacon, potato and Jerusalem artichoke puree.

Game stew with cognac cream sauce, clarified butter, Västerbotten potato puree, mushrooms, apple and root vegetables.

Mango and passion fruit mousse with brownie base.

Caramel panna cotta with salt-roasted almonds and fresh berries.

Chicken pie with onion and bell pepper.

Tomato and mozzarella served with pesto.