Le Bol

Gratinated goat cheese with raisins, pears, figs, kiwi and tomatoes on leaf lettuce.

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Rosemary goat cheese with walnuts and baby spinach as well as strawberries.

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Tuna, eggs, potatoes, celery, olives and green beans on leaf lettuce with anchovy dip.

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Grilled chicken breast with red onions, tomatoes, parmesan, cucumbers and figs on arugula leaf lettuce.

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Couscous with tomatoes, shallots and parsley, served with hummus and pita bread.

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Prosciutto, mozzarella, dried tomatoes, olives, pine nuts and basil on leaf lettuce.

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Leaf lettuce with lettuce hearts, tomatoes and herbs.

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Black bread with butter.

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Baguette with butter.

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Organic protein shake made from quark, almonds, linseed oil, banana, coconut milk and honey.

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Baked tartine with tuna, mayonnaise, capers, celery and mozzarella.

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Tartine with eggplant, zucchini, tomatoes, artichokes, mushrooms, cucumbers as well as cream cheese or tapenade.

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Grilled goat cheese with tomatoes and basil on bread.

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Toasted baguette with roast beef, leaf lettuce and homemade tartar sauce.

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Bacon-onion quiche with salad.

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Spinach-salmon quiche with salad.

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Mussels with sweet potato fries.

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Duck breast with sweet potato puree and glazed figs.

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Lean meat with baguette.

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Lava stone grill burger with cheddar, French fries and a choice of dips.

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Grilled shrimp on quinoa with spinach, avocado, tomatoes and pomegranate.

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Breaded shrimp and calamari rings with French fries and aioli.

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Crêpes with orange pulp.

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Goat cheese with pears, honey, pine nuts and crème fraîche.

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Crème fraîche with truffle oil salsa, parmesan and arugula.

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Seasonal vegetables with crème fraîche.

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French cheese with fig mustard, fruits and bread.

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Croque Monsieur or Croque Madame, onion soup, fruit and kombucha or orange juice.

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Baguette and croissant with butter as well as jam or honey.

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Vegan sandwich with bean hummus and caramelized onions.

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Belgian waffles with berries, caramel and crème fraîche.

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Warm oatmeal with coconut milk, baked pear and dried figs.

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Omelette with a choice between vegetables, ham, bresaola, cheese or porcini mushrooms.

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Two soft-boiled eggs with tomatoes and mozzarella.

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Omelette on croissant with spinach salad, tomatoes and avocado.

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Scrambled eggs with grilled cherry tomatoes on sourdough black bread.

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Avocado with cream cheese and chili flakes on bread.

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Black bread with avocado and poached eggs.

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Avocado tartine with chili flakes, soft egg and mango chia pudding.

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Chia pudding with mango pulp.

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Yogurt with berries, almonds and coconut flakes.

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Eclair with vanilla or chocolate.

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