Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat43%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French beef stew braised in wine, typically served with bread.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- beef
- red wine
- onions
- mushrooms
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Boeuf Bourguignon: where else to eat it Back to the menu of Le Bol