Information about this dish is being prepared.
History of the dish
France
- Origin
- France
Read more
An éclair (English: ih-KLAIR or ay-KLAIR) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Excerpt from the Wikipedia article “Éclair” · version used · CC BY-SA 4.0
Did you like this dish?