Eclair: what it is and where to eat it
An oblong pastry made from choux dough, filled with cream and topped with chocolate icing.
10 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- choux pastry
- pastry cream
- chocolate
- butter
- eggs
- sugar
History of the dish
France
- Origin
- France
Read more
An éclair (English: ih-KLAIR or ay-KLAIR) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Excerpt from the Wikipedia article “Éclair” · version used · CC BY-SA 4.0
Where to eat it
Hamburg
- Kinfelts Kitchen and Wine ÉCLAIR€18
Rotterdam
- Zeezout eclair€19.50
Stockholm
- Café Saturnus ÉCLAIRSEK 110
Palma
- El Grano de Cafe€3.90
Kraków
- Petite France Krakow Eclair - 19złPLN 19
Bratislava
- Bubbles Restaurant Éclair€9.50
Zagreb
- Slastičarnica Jakšić Ekler€3
Vienna
- Le Bol€5.90
Porto
- Doce d'Avenida€3.15
Tallinn
- Café Narva Ekleer€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.