Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French pastry made of laminated dough with pieces of chocolate inside.
- Cuisine
- French
Typical ingredients
- flour
- butter
- chocolate
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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Pain au Chocolat: where else to eat it Back to the menu of Le Bol