Shrimp Salad
Salade de Crevettes
€21
Le Bol · Vienna
Grilled shrimp on quinoa with spinach, avocado, tomatoes and pomegranate.
Nutrition
≈ 270 kcal± 30% · per portion of about 266 g
- Protein21 g
- Fat19 g
- Carbohydrates3.6 g
- of which saturates
- 2.4 g
- of which sugars
- 3.6 g
- Fibre
- 2 g
- Salt
- 1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 58%
- Vitamin E 44%
- Folate 40%
- Vitamin C 34%
- Potassium 33%
- Vitamin A 22%
- Calcium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light salad featuring grilled shrimp served over a base of quinoa and fresh vegetables.
- Cuisine
- International
Typical ingredients
- shrimp
- quinoa
- spinach
- avocado
- tomato
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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