Daudet

€20

Le Bol · Vienna

Prosciutto, mozzarella, dried tomatoes, olives, pine nuts and basil on leaf lettuce.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein12%
12%
Fat73%
73%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad inspired by Provençal flavors, featuring cured meat and Italian-style cheeses.

Cuisine: French (Provençal)
Origin: France

Typical ingredients

prosciutto
mozzarella
dried tomatoes
olives
pine nuts
basil
lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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