Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pastry consisting of a shortcrust or sweet pastry shell filled with a tangy lemon curd.
- Cuisine
- French
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A lemon tart (French: tarte au citron) is a French dessert dish, a variety of tart. It has a shortcrust pastry shell with a lemon flavored filling.
Excerpt from the Wikipedia article “Lemon tart” · version used · CC BY-SA 4.0
Did you like this dish?