Fromme Helene

Fried garlic with melted brie and cranberries.

Beef carpaccio from the fillet with arugula, parmesan, and herb oil.

Smoked salmon with horseradish cream and toast.

Fried chicken livers with homemade potato salad and red onion rings.

Soup pot with beef, noodles, and vegetables.

Various side dishes such as potatoes, rice, pasta, or salad.

Various sauces such as ketchup, mustard, mayonnaise, or tartar sauce.

Frankfurter with mustard.

Sausages with juice.

Beef goulash from the shank with homemade dumplings.

Beef fillet steak with green pepper cream sauce and fried potatoes.

Marinated fried meat from the fillet with potato salad and red onion rings.

Beef fillet tips in pepper cream sauce served in a rice ring.

Tafelspitz with apple horseradish, chive sauce, vegetable bouquet, and rösti.

Fried chicken fillet schnitzel with homemade potato salad and red onion rings.

Backhendl on the bone without skin with homemade potato salad and red onion rings.

Fried chicken breast fillet in natural juices with rice or mashed potatoes.

Fried or grilled chicken fillet strips on leaf salad with yogurt dressing.

Wiener Schnitzel from veal with homemade potato salad and red onion rings.

Naturschnitzel in natural juices with rice or mashed potatoes.

Veal butter schnitzel with mashed potatoes and roasted onions.

Fried pork schnitzel with homemade potato salad and red onion rings.

Creamy cream ham pasta from the pan with leaf salad.

Pierogi with spinach-sheep cheese filling in garlic butter and leaf salad.

Fried brie with cranberries and leaf salad.

Fried vegetables with tartar sauce and leaf salad.

Caramelized cabbage pasta with leaf salad.

Egg dumplings with leaf salad.

Chocolate mousse on fruit sauce.

Warm apple strudel with vanilla sauce and whipped cream.

Warm chocolate nut bake with chocolate sauce and whipped cream.

Mixed ice cream with whipped cream.

Vegetarian daily cream soup with toasted white bread croutons.

Roasted Martin goose with apple red cabbage, potato dumplings, and cranberry peach.

Deer goulash with napkin dumpling and cranberry peach.

Blood sausage hash with potatoes, barley, and onions with horseradish and raspberry tomato salad.

Grilled autumn vegetable plate with sweet potatoes, fried egg, and leaf salad.

Sausage dumplings with sauerkraut and gravy.

Potato pancakes with herb cream and cucumber salad.

Spaghetti Carbonara with egg, ham, bacon, and onions in cream sauce and cucumber salad.

Gnocchi in Gorgonzola cream sauce with arugula and mixed salad.

Caramelized cabbage pasta with leaf salad and balsamic dressing.

Fried or grilled pike-perch fillet with potato salad and tartar sauce.