Homemade sausage dumplings
Hausgemachte Wurstknödel
€11.80
Fromme Helene · Vienna
Sausage dumplings with sauerkraut and gravy.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory dumplings made with a mixture of dough and sausage meat.
- Cuisine
- Austrian
Typical ingredients
- sausage
- bread
- onions
- sauerkraut
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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