Nutrition
≈ 440 kcal± 25% · per portion of about 125 g
- Protein9.3 g
- Fat33 g
- Carbohydrates23 g
- of which saturates
- 19 g
- of which sugars
- 22 g
- Fibre
- 3.5 g
- Salt
- 0.19 g
Vitamins and minerals, % of reference intake
- Vitamin B12 50%
- Vitamin D 45%
- Iron 34%
- Vitamin A 33%
- Folate 21%
- Magnesium 21%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light and airy dessert made from whipped chocolate and served over a fruit sauce.
- Cuisine
- French (International)
Typical ingredients
- chocolate
- cream
- eggs
- fruit sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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Chocolate mousse: where else to eat it Back to the menu of Fromme Helene