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Chocolate mousse

Chocolate mousse: what it is and where to eat it

Mousse au chocolat

A light and airy dessert made by folding whipped egg whites or cream into a chocolate base.

205 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • dark chocolate
  • eggs
  • sugar
  • cream

History of the dish

France

chocolate mousse
© Marianne Casamance · CC BY-SA 3.0 · Wikimedia Commons
Origin
France
Read more

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Brussels · Prices in Brussels

Lyon · Prices in Lyon

Alicante · Prices in Alicante

Ghent · Prices in Ghent

Zurich

Bruges · Prices in Bruges

London

Paris

Hamburg

Stockholm

Amsterdam

Las Palmas

Munich

Copenhagen

Antwerp · Prices in Antwerp

Lille

Helsinki

  • Cella Suklaamousse€9.90

Dresden

Nice · Prices in Nice

Rotterdam

Strasbourg

Madrid

Málaga

Barcelona

Frankfurt

Geneva · Prices in Geneva

Seville

Rome

Lucerne

Marseille

Basel

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.