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Santa Maria del Sur

London · Fine dining · €€€€ · 64 dishes · £3.50 – £89 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday09:00–17:00
  • Tuesday09:00–17:00
  • Wednesday09:00–17:00
  • Thursday09:00–17:00
  • Friday09:00–17:00
  • Saturday09:00–17:00
  • Sunday09:00–17:00

What to order here

Lunch - Empanadas

Lunch - Specials

Lunch - Focaccia Sandwiches

  • Veggie

    £7.90≈ €9.45

  • Choripan

    £8≈ €9.57

    Argentine-style sausage served with chimichurri.

  • Steak

    £11≈ €13.16

    Argentine steak served with tomato and lettuce.

Dinner - Snacks & nibbles

  • Focaccia

    £4.80≈ €5.74

    Homemade focaccia served with olive oil and balsamic vinegar.

  • Olives

    £4.50≈ €5.39

    Olives marinated in provenzal seasoning.

    Allergens: GF

  • Padron peppers

    £6.50≈ €7.78

    Padron peppers with smoked sea salt.

    Allergens: GF

  • Provoleta

    £11≈ €13.16

Dinner - Starters

  • Burrata

    £14.90≈ €17.83
    Allergens: V - GF

  • Prawns Chicharron

    £9≈ €10.77

    Prawns served on a bed of chicharron and rocket with sriracha mayo.

  • Grilled octopus

    £17≈ €20.34

    Grilled octopus served with garlic emulsion, chilli, and tenderstem broccoli.

    Allergens: GF

  • Chorizo Criollo

    £8≈ €9.57
    Allergens: GF

Dinner - Starters - Traditional Argentine Empanadas

Dinner - Specials

Dinner - Prime beef by weight. Minimum size 200 gr

  • Bife de Cuadril

    £9≈ €10.77

    100g rump steak.

    100 grAllergens: GF

  • Bife de Chorizo

    £12.50≈ €14.96

    100g sirloin steak.

    100 grAllergens: GF

  • Bife Ancho

    £13.50≈ €16.16

    100g ribeye steak.

    100 grAllergens: GF

  • Bife de Lomo

    £17.60≈ €21.06

    100g fillet steak.

    100 grAllergens: GF

Dinner - Mix Grills To Share (for 2 people)

Dinner - Side Orders

Dinner - Extras

  • Morcilla

    £5.50≈ €6.58

    Black pudding.

    Allergens: GF

  • Chorizo Criollo

    £5.50≈ €6.58

    Argentine-style sausage.

    Allergens: GF

  • Mollejas

    £9≈ €10.77

    Sweetbreads.

    Allergens: GF

Dinner - Sauces

  • Peppercorn

    £3.50≈ €4.19

  • Chimichurri

    £3.50≈ €4.19

  • Bernaise

    £3.50≈ €4.19

  • Smoked chilli

    £3.50≈ €4.19

  • Bone marrow

    £3.50≈ €4.19

    Bone marrow served with garlic confit butter.

Dinner - Desserts

  • Cheesecake

    £7.50≈ €8.98

    Cheesecake with dulce de leche.

  • Panna Cotta

    £8.50≈ €10.17

    Panna cotta with berries.

  • Flan

    £6.90≈ €8.26

    Flan with dulce de leche and almond flakes.

  • Pancake

    £8≈ €9.57

    Argentine-style pancake served with vanilla ice cream.

  • Chocolate mousse

    £8.50≈ €10.17

    Chocolate mousse with strawberry gel and passion fruit sorbet.

  • Creme Brulee

    £8.50≈ €10.17

    Vanilla custard with a caramelised sugar crust.

  • Don Pedro

    £9≈ €10.77

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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