Nutrition
≈ 1,200 kcalper portion of about 650 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of beef steak served with a side of fried potatoes.
- Cuisine
- Argentine
Typical ingredients
- beef steak
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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