Nutrition
≈ 200 kcalper portion of about 100 g
- Protein52%
- Fat48%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, typically grilled or pan-seared.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- rump steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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