Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced aubergine coated in breadcrumbs and fried or baked until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- aubergine
- breadcrumbs
- egg
- flour
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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