Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover typically filled with meat, cheese, or vegetables and baked or fried. It is served here with a side salad.
- Cuisine
- Latin American
- Origin
- Spain/Latin America
Typical ingredients
- pastry dough
- meat or cheese filling
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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