Chez Rosa

Béchamel croquettes with Iberian ham, breaded and fried.

Lobster and lime béchamel croquettes with pimentón and breadcrumbs.

Omelet made with potatoes, sweet onions, and farm eggs.

Plancha-seared scallops with fennel espuma, lemon, and parsley.

Grilled txistorra served with sweet potato puree and roasted squash.

Aged dried beef with sherry jelly, Galmesan cheese, and olive oil.

Confit artichoke with foie gras, potato puree, and sherry reduction.

Twelve-month aged anchovies with smoked butter, piquillo peppers, and toasted pan de coca.

Grilled wild prawns with garlic, piquillo peppers, olive oil, and chips.

Thirty-six month aged Iberian ham served with toasted pan de coca and olive oil.

Rubia Gallega beef burger with foie gras, Manchego, onions, and fries.

Grilled octopus with pimentón sauce, garlic potatoes, and glazed vegetables.

Grilled Swiss beef sirloin with salt, fries, vegetables, and Café de Paris sauce.

Marbled beef steak served with salt, fries, vegetables, and two sauces.

Tapas selection with a 1kg beef steak, fries, vegetables, and two sauces.

Pizza with mozzarella, cecina de León, arugula, and Galmesan cheese.

White pizza with cream, mozzarella, Basque txistorra, sweet potato, and onions.

White pizza with mozzarella, Iberian lomo, smoked scamorza, artichokes, and arugula.

White pizza with cream, mozzarella, grilled octopus, potatoes, and paprika.

Pizza with San Marzano tomatoes, mozzarella, Bellota ham, burrata, arugula, and olive oil.