Wester Paviljoen Rotterdam

Manchego cheese served with fig compote.

Mix of chicken pieces, mini frikandels, bitterballen and cheese sticks.

Nachos with crème fraîche, guacamole, tomato and cheddar.

Burrata with cherry tomatoes, pesto, balsamic vinegar and pistachio.

Fish soup with mussels, basil, rouille and croutons.

Turkish yogurt with granola, chia seeds, marinated fruit and honey.

French toast with crème fraîche, marinated fruit and syrup.

Avocado toast with spring onion, cherry tomatoes, herb mayonnaise and pistachio crumble.

Eggs benedict on brioche with poached eggs, smoked ham and hollandaise sauce.

Smoked salmon with dill cream, fried capers and chives.

Reypenaer cheese with mustard mayonnaise, lamb's lettuce, mustard seeds and onion marmalade.

Burrata with cherry tomatoes, pesto, balsamic vinegar and pistachio crumble.

Vitello tonnato with thinly sliced veal, tuna mayonnaise and capers.

Pita filled with chicken mince, iceberg lettuce and chili mayonnaise.

Vegan sandwich with avocado and Cas & Kas croquette, served with soup.

Country bread with shrimp croquette and salmon, served with fish soup.

Tuna melt with tuna, tomato, cheddar and kimchi mayonnaise.

Croque monsieur with ham, cheese, béchamel sauce and tomato salsa.

Croque madame with ham, cheese, béchamel sauce, tomato salsa and fried egg.

Burger with avocado, radish sprouts, cucumber and kimchi mayonnaise.

Beef croquettes with cornichons and mustard.

Vegan croquettes with cornichons and mustard.

Kibbeling with herbs, remoulade, red wine vinegar and fries.

Crème brûlée with Madagascar bourbon vanilla.

Dame blanche with vanilla ice cream, chocolate, whipped cream and salted hazelnuts.

Chocolate mousse with dark chocolate, red grapes and hazelnuts.

Dudok cake served with vanilla ice cream.

Manchego cheese with fig compote.