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Pastis

Copenhagen · French · €€€€ · 35 dishes · DKK 12 – DKK 395 · Vegetarian-friendly

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Opening hours
  • Monday11:00–23:00
  • Tuesday11:00–23:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–01:00
  • Saturday11:00–01:00
  • Sunday11:00–23:00

LUNCH MENU

  • Croque Monsieur

    DKK 155≈ €20.73

  • Croque Madame

    DKK 165≈ €22.07

  • Roast Beef

    DKK 185≈ €24.75
    Boeuf Rôti

    Sirloin steak sandwich with caramelized onions, tarragon, gherkins, gruyère, and tomato.

  • Niçoise

    DKK 185≈ €24.75
    Nicoise

  • Omelette

    DKK 155≈ €20.73

    Omelette filled with goat cheese and spinach, topped with hollandaise and parmesan.

  • Warm Goat Cheese Salad

    DKK 155≈ €20.73
    Salade Chèvre Chaud

OYSTERS LES HUÎTRES

  • Gillardeau No. 4

    6 pcs. DKK 235≈ €31.4412 pcs. DKK 395≈ €52.84
    Oysters

    Oysters served with vinaigrette and lemon.

SNACKS

APPETIZERS HORS D’OEUVRES

  • Red Shrimp

    DKK 195≈ €26.09
    Crevette Rouge
    6 pcs.

  • Salmon Tartare

    DKK 165≈ €22.07
    Tar tare de Saumon

  • Escargots

    DKK 155≈ €20.73
    Snails

    Eight snails prepared with garlic and parsley.

    8 snails

  • Foie Gras Terrine

    DKK 225≈ €30.10
    Terrine de Foie Gras

    Foie gras served with chutney and grilled bread.

  • Sweetbreads

    DKK 225≈ €30.10
    Ris de Veau

  • Mussels

    DKK 145≈ €19.40
    Moules

  • Onion Soup

    DKK 155≈ €20.73
    Soup L’oignon

    Onion soup served with croutons and Gruyère.

  • Daily Starter

    DKK 195≈ €26.09
    Entrée du jour

MAIN COURSES LES PL ATS

  • Steak Frites

    DKK 395≈ €52.84

  • Steak Tartare

    DKK 275≈ €36.79
    Steak Tar tare

  • Rabbit

    DKK 295≈ €39.46
    Lapin

  • Halibut

    DKK 385≈ €51.50
    Flétan

    Halibut served with spinach, potato, and lobster bisque.

  • Mussels

    DKK 195≈ €26.09
    Moules

  • Daily Main Course

    DKK 355≈ €47.49
    Plat du Jour

SIDE DISH SUPPLEMENT

  • French Fries

    DKK 65≈ €8.70
    Pommes Frites

    French fries served with mayonnaise or bearnaise.

  • Green Salad

    DKK 65≈ €8.70
    Salad Ver te

    Green salad with vinaigrette.

CHEESE FROMAGE

  • Cheese Plate

    DKK 185≈ €24.75
    Assiette de Fromages

    A selection of French cheeses.

DESSERT

  • Crème Brûlée

    DKK 95≈ €12.71

  • Profiteroles

    DKK 135≈ €18.06

  • Lemon Surprise

    DKK 135≈ €18.06
    Citron en Surprise

  • Chocolate Mousse

    DKK 135≈ €18.06
    Mousse au chocolat

    Chocolate mousse with croustillant and chocolate sauce.

  • Petit Four

    DKK 75≈ €10.03

  • Dessert of the Day

    DKK 12≈ €1.61
    Desser t du Jour

    Apple pie served with cardamom ice cream and caramel sauce.

SNACK

  • Olives & Nuts

    DKK 55≈ €7.36
    Oliven & Nødder

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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