Café Du Pond

Pizzetta topped with tomato, stracciatella and arugula.

Hummus served with pita bread.

Country terrine accompanied by vegetable pickles.

Salmon gravlax served with a lemon cream.

Rigatoni with red pesto, basil and burrata.

Tuna steak with a red pepper and orange gastrique.

Sausage accompanied by mashed potatoes and a reduced jus.

Beef carpaccio with arugula and parmesan.