Restaurante Porto

Grilled prawns with shell and head in garlic sauce.

Headless and shell-off prawns in a tomato garlic sauce.

Fresh goat cheese wrapped in Serrano ham with honey and port wine sauce.

Shrimps soup.

Salad with grilled swordfish, pine nuts, tomatoes, cucumbers, onions and olives.

Various fish fillets in white wine cream sauce with boiled potatoes.

Iberico pork cheeks in red wine with sweet potato puree.

Grilled sardines with boiled potatoes and salad.

Three different types of fish from the grill with fries and salad.

Fried beef rump steak with fried egg and fries.

Braised leg of lamb in red wine with boiled potatoes.

Homemade caramel pudding.

Homemade vanilla cream.

Homemade chocolate mousse.

Grilled sardines, served with boiled potatoes.

Pork with potato cubes in Portuguese style.