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Tuna carpaccio with arugula salad

Carpaccio de atum com salada de rucola

€17.80

Restaurante Porto · Hamburg

Tuna carpaccio on an arugula salad.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein38%
    38%
  • Fat56%
    56%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw tuna served over a bed of fresh arugula salad.

Cuisine
International

Typical ingredients

  • tuna
  • arugula
  • olive oil
  • lemon
  • capers

General information about this dish, not provided by the venue.

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