Homemade veal butter schnitzel
Hausgemachtes Kalbsbutterschnitzel
€18.80
Fromme Helene · Vienna
Veal butter schnitzel with mashed potatoes and roasted onions.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet that is breaded and pan-fried in butter. It is typically served with mashed potatoes and roasted onions.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- butter
- potatoes
- onions
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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