Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat60%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional pan-fried minced meat patties, often seasoned with onions and herbs. They are a staple comfort food in Central European cuisine.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- minced meat
- onions
- breadcrumbs
- eggs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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