Fried or grilled pike-perch fillet
Gebackenes oder gegrilltes Seehechtfilet
€11.80
Fromme Helene · Vienna
Fried or grilled pike-perch fillet with potato salad and tartar sauce.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet that is either breaded and deep-fried or seasoned and grilled. It is commonly accompanied by a creamy tartar sauce and a side of potato salad.
- Cuisine
- Central European
Typical ingredients
- pike-perch
- potato salad
- tartar sauce
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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