Deer goulash
Hirschedelgulasch
€19.60
Fromme Helene · Vienna
Deer goulash with napkin dumpling and cranberry peach.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat simmered in a rich sauce. It is typically served with dumplings.
- Cuisine
- Austrian
Typical ingredients
- deer meat
- onions
- spices
- napkin dumpling
- cranberry peach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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