Homemade egg dumplings

Hausgemachte Eiernockerl

€12.80

Fromme Helene · Vienna

Egg dumplings with leaf salad.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein14%
14%
Fat39%
39%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, savory egg-based dumplings typically pan-fried.

Cuisine: Austrian

Typical ingredients

eggs
flour
milk
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Eiernockerl — © Tauralbus from Wien, Austria · CC BY 2.0 · Wikimedia Commons

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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