Veal Cordon bleu
Cordon bleu vom Kalb
€32.50
Haus Wertheym · Frankfurt
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet that has been rolled around ham and cheese, then breaded and fried.
- Cuisine
- German/Austrian
- Origin
- null
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Cordon bleu: where else to eat it Back to the menu of Haus Wertheym