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Veal Cordon Bleu

Veal Cordon Bleu: what it is and where to eat it

Cordon bleu vom Kalb

A breaded veal cutlet that is rolled around a filling of ham and cheese. It is usually fried until golden and served with mashed potatoes and gravy.

30 restaurants on Tastavo serve it

Cuisine
European
Origin
Switzerland/Austria

Typical ingredients

  • veal
  • ham
  • cheese
  • potatoes
  • jus

Where to eat it

Basel · Prices in Basel

Zurich · Prices in Zurich

Lucerne

Frankfurt

Luxembourg

Düsseldorf

  • Robert Cordon bleu vom Kalb€36

Cologne

Stuttgart

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.