Gasthof Schlüssel
Basel · International · €€€€ · 41 dishes · CHF 0 – CHF 92 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday09:00–24:00
- Wednesday09:00–24:00
- Thursday09:00–24:00
- Friday09:00–24:00
- Saturday09:00–24:00
- Sunday11:00–22:00
What to order here
No dishes match.
Something good to start Etwas Gutes vorweg
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Carpaccio of local venison, hazelnuts
CHF 22.50≈ €24.28Carpaccio vom heimischen Hirsch, Haselnüsse -
Marinated salmon, dill mustard sauce
CHF 17.50≈ €18.89Marinierter Lachs, Dill-Senfsauce -
Lamb's lettuce, bacon, mushrooms, croutons
CHF 16.50≈ €17.81Nüsslisalat, Speck, Champignons, Croutons -
Mixed salad bowl
CHF 11.50≈ €12.41Bunte Salatschüssel -
Charity dish, risotto, porcini mushrooms
CHF 27.50≈ €29.68Charity Gericht, Risotto, Steinpilze -
Bread soup, roasted onions
CHF 13.50≈ €14.57Brotsuppe, geröstete Zwiebeln -
Large prawns lukewarm, salad bouquet
CHF 21.50≈ €23.20Riesenkrevetten lauwarm, Salatbouquet -
Curry coconut soup
CHF 15.50≈ €16.73Curry-Kokossuppe
Something hearty and something tender Etwas Kräftiges und etwas Zartes
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Sliced venison, chanterelle jus
CHF 46.50≈ €50.18Wildgeschnetzeltes, PfifferlingjusSliced venison with chanterelle jus, Spätzli and red cabbage.
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Venison medallions, blueberry sauce
CHF 56.50≈ €60.98Rehmedaillons, Heidelbeersauce -
Venison schnitzel "Winzer Art"
CHF 48.50≈ €52.34Rehschnitzel "Winzer Art" -
"Shot without a hit"
CHF 34.50≈ €37.23„Schuss ohne Treffer“Spätzle, chestnuts, red cabbage, Brussels sprouts and cranberry pear.
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Surf & Turf - beef fillet, large prawns
CHF 54.50≈ €58.82Surf & Turf - Rindsfilet , RiesenkrevettenBeef fillet and large prawns with fried potatoes and autumn vegetables.
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Beef roulade, red wine jus
CHF 39.50≈ €42.63Rindsroulade, RotweinjusBeef roulade with red wine jus, linguini and red cabbage.
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Sea bass fillet (EU), white wine sauce
CHF 42.50≈ €45.87Wolfsbarschfilet (EU), WeissweinsauceSea bass fillet with white wine sauce, fried potatoes and sauerkraut.
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Sliced veal liver
CHF 42.50≈ €45.87KalbslebergeschnetzeltesSliced veal liver with butter or Madeira sauce, rösti and market vegetables.
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Veal Cordon bleu
CHF 46.50≈ €50.18Cordon bleu vom KalbVeal cordon bleu with Valais mountain cheese, french fries and market vegetables.
On pre-order... Auf Vorbestellung...
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Venison saddle (from 2 persons)
CHF 78≈ €84.18Rehrücken (ab 2 Personen)Venison loin, served in two courses with autumnal garnish.
For our little heroes Für unsere kleinen Helden
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Räuberteller
CHF 0≈ €0.00 -
Löwenteller
CHF 16.50≈ €17.81Veal schnitzel with mushroom cream sauce, pasta and carrots.
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Calimero
CHF 14.50≈ €15.65Homemade chicken nuggets with french fries and vegetables.
Something sweet Etwas zum Naschen
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Crêpe, fruit, cassis sorbet
CHF 15.50≈ €16.73Crêpe, Früchte, Cassissorbet -
Sorbet Schuss
CHF 12.50≈ €13.49Sorbet with apricot, plum and lemon.
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Coupe Nesselrod and all variations
CHF 14.50≈ €15.65Coupe Nesselrod und alle Abweichungen -
Brie de Meaux
CHF 15.50≈ €16.73 -
„Gute Luise“ - poached pear
CHF 14.50≈ €15.65„Gute Luise“ - Birne pochiertPoached pear with burnt cream and raspberry sorbet.
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Warm chocolate cake
CHF 15.50≈ €16.73Schokoladentörtchen lauwarm -
Coffee or espresso „Gourmand“
CHF 14.50≈ €15.65Kaffee oder Espresso „Gourmand“Coffee or espresso with six homemade mignardises.
Lunch menu – Weekly plan (10 to 13 November 2026) Mittagsmenü – Wochenplan (10. bis 13. November 2026)
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Sliced venison
CHF 27.50≈ €29.68HirschgeschnitzeltesSliced venison with wild mushroom jus, Spätzli and Brussels sprouts.
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Pork steak „Walliser Art“
CHF 27.50≈ €29.68Schweinssteak „Walliser Art“Pork steak with jus, fried potatoes and daily vegetables.
Lunch menu – Weekly plan (10 to 13 November 2026) Vegetarian Mittagsmenü – Wochenplan (10. bis 13. November 2026) Vegetarisch
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Brussels piccata, tomato sauce
CHF 23.50≈ €25.36Brüsslerpiccata, TomatensauceBrussels piccata with tomato sauce, linguini and broccoli.
Lunch menu – Weekly plan (10 to 13 November 2026) Fish Mittagsmenü – Wochenplan (10. bis 13. November 2026) Fisch
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Pike-perch fillet, white wine sauce
CHF 37.50≈ €40.47Zanderfilet, WeissweinsaucePike-perch fillet with white wine sauce, chive potatoes and sauerkraut.
Lunch menu – Weekly plan (10 to 13 November 2026) Business lunch Mittagsmenü – Wochenplan (10. bis 13. November 2026) Businesslunch
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Leaf salad, crispy chicken strips Osso Bucco „Gremolata“
CHF 49.50≈ €53.42Blattsalat, knusprige Pouletstreifen Osso Bucco „Gremolata“Chicken strips with creamy polenta and market vegetables.
Lunch menu – Weekly plan (10 to 13 November 2026) Dessert Mittagsmenü – Wochenplan (10. bis 13. November 2026) Dessert
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Apple fritters, vanilla ice cream
CHF 9≈ €9.71Apfelküechli, Vanilleglace
Menu suggestions from 10 people Menüvorschläge ab 10 Personen
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Menu 1
CHF 65≈ €70.15Menü 1Three-course menu: leaf salad, pork rack with linguini and seasonal vegetables, and vanilla panna cotta.
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Menu 2
CHF 72≈ €77.70Menü 2Three-course menu: avocado shrimp, veal saltimbocca with parmesan risotto and broccoli, and chocolate mousse.
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Menu 3
CHF 76≈ €82.02Menü 3Three-course menu: large prawns with leaf salad, pork tenderloin medallions with linguini and vegetables, and fruit salad.
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Menu 4
CHF 76≈ €82.02Menü 4Three-course menu: chickpea mousse with Parma ham, Irish lamb fillet with herb polenta and ratatouille, and tiramisu.
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Menu 5
CHF 84≈ €90.65Menü 5Three-course menu: salmon duo, veal saddle or turbot fillet with side dishes, and mango coconut dessert.
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Menu 6
CHF 92≈ €99.29Menü 6Three-course menu: scallops with leaf salad, beef fillet with pommes dauphine and vegetables, and seasonal dessert trilogy.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.